Antarctic krill (Euphausia superba) growth data collected during an experiment where krill were allowed to molt once in ambient conditions then placed in individual bottles maintained at one of six target treatments: 1) Ambient temperature (0 degrees C) and ambient pH (8.00); 2) Ambient temperature (0 degrees C) and pH = 7.50; 3) Ambient temperature (0 degrees C) and pH = 7.10; 4) Elevated temperature (3 degrees C) and ambient pH (8.00); 5) Elevated temperature (3 degrees C) and pH = 7.50; 6) El...
Show moreAntarctic krill (Euphausia superba) growth data collected during an experiment where krill were allowed to molt once in ambient conditions then placed in individual bottles maintained at one of six target treatments: 1) Ambient temperature (0 degrees C) and ambient pH (8.00); 2) Ambient temperature (0 degrees C) and pH = 7.50; 3) Ambient temperature (0 degrees C) and pH = 7.10; 4) Elevated temperature (3 degrees C) and ambient pH (8.00); 5) Elevated temperature (3 degrees C) and pH = 7.50; 6) Elevated temperature (3 degrees C) and pH = 7.10. The bottles were incubated until the either the krill molted a second time or the experiment ended (after 26 days).
Saba, G., Seibel, B. (2020) Growth of Antarctic krill (Euphausia superba) from an experiment at two temperatures and three pH levels, Feb-Mar. 2015. Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version 1) Version Date 2020-08-10 [if applicable, indicate subset used]. doi:10.26008/1912/bco-dmo.820462.1 [access date]
Terms of Use
This dataset is licensed under Creative Commons Attribution 4.0.
If you wish to use this dataset, it is highly recommended that you contact the original principal investigators (PI). Should the relevant PI be unavailable, please contact BCO-DMO (info@bco-dmo.org) for additional guidance. For general guidance please see the BCO-DMO Terms of Use document.