File(s) | Type | Description | Action |
---|---|---|---|
gillnets_temp.csv (3.67 MB) | Comma Separated Values (.csv) | Primary data file for dataset ID 3090 | Add to Cart Download |
Project Leader: Michael Pol, Massachusetts Division of Marine Fisheries
Additional Project Participants:
H. Arnold Carr, Massachusetts Division of Marine Fisheries
Robert MacKinnon, Massachusetts Gillnetters' Association
"Two experimental gillnets were tested that are designed to reduce or eliminate the bycatch of cod while targeting flatfish species. Both experimental designs reduce the vertical profile of the nets in the water. One experimental design modifies a foam-core floatline by adding lead every few feet; the other net replaces the gillnet's floatline with another leadline so that the net lies nearly completely on the bottom. Both are 8 meshes deep (MD) and have different floatation and hanging ratios. The nets were quantitatively compared to standard gillnets (25 MD) to determine their effectiveness in reducing cod bycatch. The nets with lower vertical profiles have been shown to reduce the catch of legal cod, but not discarded cod. Catch rates of flatfish could not be compared, due to low catch numbers. Filming with an underwater camera indicated that the orientation of the nets was different than anticipated. Research has continued on these gillnets with additional funding the Northeast Consortium in FY2001." extracted from: Summary of Completed Cooperative Research Projects Funded by the Northeast Consortium, January 2006
Related data objects:
Testing of Low-Profile, Low-Bycatch Gillnets
Total weights from all net configurations
Pol, M. (2006) Temperature recorded from data loggers on "lo-lo" gillnets from F/V Lady Irene NEC-MP2000-1 in the the Gulf of Maine from 2001-2002 (NEC-CoopRes project). Biological and Chemical Oceanography Data Management Office (BCO-DMO). (Version final) Version Date 2006-01-01 [if applicable, indicate subset used]. http://lod.bco-dmo.org/id/dataset/3090 [access date]
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This dataset is licensed under Creative Commons Attribution 4.0.
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